Swiss Tarts

125g butter, softened

1 cup plain flour

1/4 cup icing sugar

pinch of salt

1 teaspoon vanilla essence

12 glace cherries

Combine the butter, flour, icing sugar, salt & vanilla. Spoon teaspoonfuls into mini muffin tray or small patty pans, place 1/2 a cherry on top. Bake at 180 degrees for 15-20 minutes.

Lauren gave me this yummy recipe. It is very simple to make & the little tarts have a buttery shortbread consistency, they don't last long.