Rum Balls

2 cups plain biscuits crumbs
1 tablespoon cocoa
1 cup sultanas
1 tin condensed milk
2 tablespoons coconut
4 tablespoons dark rum

Mix together biscuit crumbs, cocoa, sultanas & coconut. Add rum & condensed milk. Refrigerate for 1/2 hour then roll into small balls and roll in extra coconut.

This is the 'queensland version' of rum balls & are everyones favourite. I usually add the sultanas to the whole biscuits in the food processor so they are ground up together. You can use plain chocolate biscuits instead of the plain just omit the cocoa.