1 bunch coriander - don't include roots
500g chicken mince
1 teaspoon minced garlic
1/4 cup oyster sauce
1 tablespoon fish sauce
black pepper
300 mls coconut cream
Place coriander, chicken, garlic, sauces,pepper into food processor and blend. Add the coconut cream in a thin stream whilst food processor is running. The mixture will be like a smooth paste. Spoon 2-3 teaspoonfuls in to (sprayed) patties trays. Bake at 180 degrees for 10 minutes.
Serve with sweet chilli dipping sauce.
Lauren gave me this recipe, these little morsels are so delicious. You can roll the mix into balls and bake on an oven tray if you can be bothered.
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