Lemon Slice

1 tin condensed milk
350g plain biscuits crushed (not too fine)
140g melted butter
1 cup coconut
rind of 4 lemons finely grated

Mix together biscuit crumbs, coconut & lemon rind, add melted butter & condensed milk.
Press into slice tin & refrigerate for 12 hours.

Icing
Mix together 2 cups of icing sugar with enough lemon juice to make a firm consistency, sprinkle with extra coconut

I'd been looking for a good lemon slice recipe for a while, this one is delicious, with just the right texture.