Cut any vegies you like in to small (same size) pieces - potato, pumpkin, sweet potato, carrot, capsicum, onions, etc and roast.
Blanch chopped vegies - broccoli, asparagus,zucchini, squash.
Layer spinach in the bottom of large baking dish, sprinkle with 1/2 wheel of camembert or brie cheese cut in to small pieces and sprinkle with a little balsamic vinegar. Place hot vegies over spinach & cheese and toss to combine.
This is really good, another that originally came from Lauren, you can mix it up to use any vegies you have on hand.
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