Belgian Lemon Tea Cake

1 cup SR flour
1/2 cup caster sugar
60 g butter
1 egg
1 cup lemon butter (bought is fine)

In a food processor combine flour, sugar & butter. Add egg until the mixture forms a dough.
Press 2/3 of the dough into a greased 20cm springform pan. Spread lemon butter over the dough. Crumble small pieces of dough over lemon butter to cover.
Bake 30 mins at 180 degrees. Cool in tin. Serve dusted with icing sugar.

This is very easy and delicious dish to make, I found it a Family Circle mag back in 1997!