Caramel Slice

Base
200g plain biscuits crushed
125g butter
3 tablespoons brown sugar
1/2 tin condensed milk
1 tablespoon golden syrup

Topping
300g chocolate
30g copha

Heat butter, brown sugar, condensed milk & golden syrup in a pan, stirring constantly until it becomes a caramel consistency.
Mix in the biscuit crumbs until combined. Press mixture into a greased slice tin & refrigerate until set.
Melt choc & copha together & pour over slice, refrigerate again, cut into small pieces.

This slice is a little different to other caramel slices in that it does not have layers but the caramel is combined with the biscuits, this makes it easier to make & just as delicious.