BBQ chilli chicken
1kg chicken thigh fillets, halved
1/2 cup chutney
1 lime juice & finely grated rind
1 tbsp sweet chilli sauce
Place thigh fillets in a shallow dish. Combine remaining ingredients & pour over chicken, turn to coat. Cover & allow to marinate for 2-4 hours.
Cook chicken on preheated BBQ on medium heat for 2-3 mins each side, close lid & cook for another 5 mins, until cooked through.
Serve with coleslaw.
