I quickly put this recipe on the blog before we went away in the caravan so I could remember the flavour combination, it is ideal camping food and when at home it is easy to do in the oven.
1kg chicken thigh fillets, halved
1/2 cup chutney
1 lime juice & finely grated rind
1 tbsp sweet chilli sauce
Place thigh fillets in a shallow dish. Combine remaining ingredients & pour over chicken, turn to coat. Cover & allow to marinate for 2-4 hours.
Cook chicken on preheated BBQ on medium heat for 2-3 mins each side, close lid & cook for another 5 mins, until cooked through.
Serve with coleslaw.
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