Scones (Jenny's recipe)

2 cups SR flour

1 cup liquid ( 1 beaten egg, cream & milk to make up the 1 cup)

Make a dough from the flour & liquid & knead on a floured surface.

Cut scone shapes with a knife.

Cook for 15 mins in a hot oven (200 degrees)

This is a fail safe scone recipe from Jenny Medwell. I make this on a heated pizza stone for a lovely crisp bottom.