Apple and cinnamon cake

1 cup plain flour
1 cup almond meal
2 teaspoons baking powder
1 cup brown sugar
2 eggs
125g butter, melted
1/3 cup milk
1 teaspoon cinnamon
1 teaspoon vanilla
2 apples, peeled & sliced
1 tablespoon caster sugar, extra
1 teaspoon cinnamon, extra

Mix together the flour, almond meal, baking powder, sugar, eggs, melted butter, milk, cinnamon & vanilla in a large bowl until well combined. Place into a greased 20cm round cake tin, top with the apple slices & sprinkle with the extra sugar & cinnamon. Bake at 160 degrees for 1 hour. Allow to cool in tin for 5 mins before turning out.

This recipe is from Donna Hay, I bake the mix in friand (or patty tins) for 20-25 minutes.